List of ingredients:
A bit of this, that and a pinch of the stuff over there about England, music and whatever washes up on the shores of my life. The dish has been seasoned using spices such as humour, various random things picked up from the day job of working as a journalist and potentially a rare insight or two.
Your chef for today is:
Nuts about music, half English and half Danish – feeling partly like a resident and partly like an over-excited tourist in both countries, as well as the rest of the world. He’s partial to a bit of international politics, somephotography with our without a twist, hungry for all things geeky and loves really, really poor puns and jokes.
This blog is a personal sandbox, play area, repository of weird and wonderful things I find, a hobby and generally speaking a break from my job as a journalist, SEO-guy and (sort of) web professional – so expect the odd weird comma, spelling mi take, a complete lack of keywords and similar things. Iz laik weu wikd dou, ainit brouw?